how to do a good job in the restaurant industry is countless restaurant investors concern, after all, today’s food and beverage industry in more and more people pay attention to the health of the premise, the competition is increasingly fierce, if you do not do known he know, is difficult to survive in this industry. Here, Xiao Bian will explain to you one of these three points.

the first point? Honesty?.



second points? Fame?.



1  old fame.


2 . New fame


fresh store opened in March

3 . Brand name

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