open restaurant needs to do a good job of preparation, only continue to do a good job of preparation work can be carried out smoothly. If you want to shop from what aspects of the work? Xiaobian finishing the relevant recommendations to help you.

1, restaurant features. Specific to the restaurant, including several aspects: brand characteristics, dishes characteristics, service features… Etc.. Here is the specific characteristics of dishes and service features. On the dishes (broad concept), eight schools Chinese, according to cooking skills and so on, and barbecue food, powder, and Western-style food etc.. There are so many, but what is your restaurant is mainly based on large dishes, and what is the characteristics of this aspect you want to determine. But also to consider the current "food".

2, restaurants to succeed in addition to the site or location. With the information collected above, you can find the location of the initial location of the restaurant to meet the needs of the collection of these places and other rental shops. Different geographical location of the main crowd is different, determine their eating habits, specific to the store has a certain difference. For example, the main street of the crowd seems to be more people, but the reality is to eat near the office staff or nearby residents, and some walking street but more easy to feature snacks.

3, funding issues. The above two decided to give you a slightly more clear positioning, but this is not enough, because the restaurant location under the capital requirements you must not reach, so you should according to their own funds to specific considerations, will head to consider.


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